Business Analyst, Market Insight at Bord Bia - The Irish Food Board Ireland 257 connections. Bord Bia and DCU Business School have today announced a new programme designed to enhance the innovation capabilities within the Irish food, drink and horticultural sector. 8/4/2020 Bord Bia is making every effort to address the immediate industry challenges of Covid-19 and equip the food and drinks sector to navigate the economic impact. Insights and Trends Specialist Bord Bia. 1. Ireland’s food industry plays a major role in its economy — in 2019, Irish food and drink represented a record €13 billion ($15 billion) in exports to 180 different markets around the world. Diet breakdown Of the 18,000 nationally representative adults that were interviewed in nine countries, 70% said they do not associate with any particular diet or food lifestyle; and 55% responded that while they try to follow a balanced … Grace Binchy works as an Insight & Innovation Specialist with Bord Bia and works with food and drinks companies from start-ups to well established companies, helping them understand the importance of the consumer and develop their brand positioning for the market place. Placement with a Bord Bia host company, typically in an insights, marketing or innovation team. Here’s Bord Bia’s story. Bord Bia market insights - future-proofing as we navigate change. Author: Lauren Sneyd, Library Assistant & Information Specialist, Bord Bia – The Irish Food Board. The surge was driven by record levels of spend on garden products (+75% vs 2018) and outdoor plants (+51% vs 2018). Responsible for leading the Strategic Insight and Planning Division; creating, executing, and measuring the success of a comprehensive insights, brand development & innovation and client capability programme of support to clients that will enhance Bord Bia… Supported by Bord Bia and industry, successful participants will receive a full scholarship and a tax free bursary of €20,000 per annum. Grace Binchy, Consumer Insights Specialist at Bord Bia took the stage with a rake of insights based on 3 categories: responsible living, health and well-being and community and identity. Learn about how these trends are affecting the food and drinks industries and how you can better prepare for the future needs and desires of consumers. Individuals interested in applying can find out more information here. Seafood Insight Specialist at Bord Bia - The Irish Food Board Director Consumer Insights at Eolas International Ireland 500+ connections. Bord Bia’s Readiness Radar 2021 Launch Irish food and drink manufacturers are navigating one of the most unprecedented trading environments brought about primarily by Brexit & Covid19. iReach Insights worked closely with the three stakeholders to build a robust research methodology to meet the different needs of each of the NPD partners See insights on Bord Bia including office locations, competitors, revenue, financials, executives, subsidiaries and … This is a new event focused on the prepared consumer food (PCF) sector only. The report shows that Ireland’s foodservice market continues to grow and is now valued at a record €7.8 billion, comprising over 33,000 individual outlets. After eight years of consecutive growth, the report shows that the industry is expected to lose over €4 billion in consumer […] Bord Bia recently released the findings of its 2017 Irish Foodservice Channel Insights Report. You will attend DCU 4 days per month in this phase. Join Bord Bia at the upcoming FHA Match: Dairy for their session Green Origins: Source Sustainable Dairy from Ireland, 19 May, 14:00, or connect with them virtually to learn more about Irish dairy. Home Fresh Produce Market and sector insights: Covid-19 impact on trade – Bord Bia Market and sector insights: Covid-19 impact on trade – Bord Bia June 16, 2020 Liam McCabe, sector manager and dairy specialist at Bord Bia, explains the direction of travel with promotion of grass-fed as a point of difference for Ireland. today met with Bord Bia to examine plans for market development for Irish food and drink over the course of 2021, the … GROWTH OF 4.2% A YEAR FORECAST FOR FOODSERVICE OVER NEXT THREE YEARS Everyday consumer foodservice usage shows no signs of slowing This issue features Tara McCarthy, CEO of Bord Bia - The Irish Food Board. Karen Tyner, senior manager, prepared consumer foods, Bord Bia outlines how the event will operate. However, all products measured recorded [&hellip In the interview, she discusses Ireland as a sustainability leader, managing in the Brexit era, building trust among stakeholders, leadership in the food industry, cultivating young talent, and the impact of 5G technologies including AI and robotics. 5. Dublin City University. According to Bord Bia’s 2020 Irish Foodservice Market Insights Report, the value of the Irish foodservice (or out of home industry) for 2020 is estimated to be €4.5 billion, representing a drop of 47% against 2019 figures. Bord Bia has 253 employees across 14 locations and $3.31 m in total funding,. Bord Bia’s aim is that the research will help inform and enable companies to harness the opportunities posed by new dietary lifestyles. The market is growing at an annual rate of 4.9% and will hit €9 billion by 2020, according to Bord Bia's 2017 Foodservice Channel Insights report. Register as a visitor now for this two-day expert business event to understand smart strategies to cope with the challenges in 2021 and source from leading dairy suppliers. With sustainability being strongly linked with health and wellbeing, it is no surprise that the planet is top of mind for the consumer. The Consumer Lifestyle Trends represent the biggest trends shaping people's lives over the next 3-5 years. Consumer spend on gardening reached its highest-ever level in 2020, at €1.2 billion, Bord Bia research indicates. This Foodalert will highlight some of the great free online sources of COVID-19 information & insight that you can access. Participants gain a fully-funded Masters, a tax-free monthly bursary and real-world international work experience. This is an increase of more than half when compared with 2018. The foodservice market includes all food consumed out of home incorporating restaurants, pubs, hotels, coffee shops, workplace … The closing date for applications is May 15, 2020, and programmes will start in September 2020. Deep dive insights on the QSR and food-to-go market were published in 2015 and a broader assessment of the entire foodservice market was published in 2014 and 2016. University College Cork. The Insights Library has been designed to spark discoverability of, and engagement with, Bord Bia’s world-class insight to help Nurture a Thriving Future for Irish producers. June – August 2021: Placement continues: September to December 2021: Placement with a Bord Bia host company continues, and you will attend DCU 4 days per month in this phase. According to Bord Bia’s 2019 Irish Foodservice Market Insights Report, Irish consumers will spend €8.55bn on out of home food & beverage in 2019, up 4.5% on last year. It is an academic and commercial partnership run in association with Ireland's top business schools. Join to Connect Bord Bia - The Irish Food Board. Build our client capability model underpinned by professionally designed and future focused client services & supports. Position Bord Bia as a bridge between the market and our industry through deep insights around future consumer behaviour and current needs of trade customers. Is this a new event for Bord Bia? Bord Bia support for Organic Sector 35 Utilise overall Bord Bia expertise across Insights, Business Development & office network to identify & capture potential organic opportunities Strong presence at next physical Biofach in 2022 to build on 2021 lead generation programme Targeted Business Development The Minister for Agriculture, Food and the Marine Charlie McConalogue T.D. Join to Connect Bord Bia - The Irish Food Board. along with Minister of State Martin Heydon T.D. According to the Bord Bia 2020 Irish Foodservice Market Insights Report, this so-called out of home industry will be worth €4.5bn this year. Apr 2021 Bord Bia to host major virtual trade fair to support sector most exposed by Brexit Over 500 virtual trade meetings set for €2.5bn Prepared Consumer Foods sector in large scale virtual trade fair as UK market post-Brexit declines reach €28 million Bord Bia, the Irish food board, exists to support Irish producers, farmers, and companies’ growth and sustainability. Sales should grow quickly from a zero base, but, as Japan demonstrated, there are well-established players already supplying the market in the USA and Australia, supported by New Zealand and … According to new Bord Bia research, gluten free has now gone mainstream with one in five Irish people shopping for gluten free food regularly. Market Insights: why grass-fed is so important 2020-12-16. South Korea is a market with real potential for Irish beef exports and the Irish industry, along with Bord Bia, have been preparing for this announcement for a long time. It will continue to be pumped with great insights throughout the year and into the future. Bord Bia… Bord Bia supported a partnership between 2 Irish Food Manufacturers to create a new category product and asked iReach to run a research project to this concept and measure the likely take-up of this new product. The event will bring together Irish suppliers with international buyers, and share market insights from Bord Bia experts. To understand the impact and longer term implications of these and other issues Bord Bia will launch the Readiness Radar on Wednesday the 9th of June. The Bord Bia Talent Academy offers career changing opportunities in the areas of Sales, Marketing, Sustainability, Consumer Insights and Innovation. As part of the Bord Bia Talent Academy, the MSc Insights and Innovation programme will promote consumer-focused innovation and new product development within Ireland’s largest indigenous industry. About the Research Over the past three years, Bord Bia has commissioned Technomic to deliver new research and insights on the Irish foodservice marketplace.